Social Enterprise Incubator

The Mission behind CWJ Social Enterprise is to empower aspiring restaurant owners to open their own place to serve food , as well as foster a sense of community by bringing together people through rich food,rich ingredients, exotic flavors, and colorful culture. All the dishes are prepare by Chefs from Sudan, Mexico, and Guatemala, with authentic recipes from their homeland which we are proud to serve regularly at CWJ events.

We are excited to take this next step to support individuals as well  as educate and advocate their cultures and traditions by serving their favorite homeland dishes.

There are no boundaries or borders when it comes to food.